Cooking with Henry Estate

We love finding new recipes that complement our wines or include our wines. Here are some of our favorites:

Watermelon mint sangria

Veraison floats

Chocolate wine cake

Vanilla cupcakes with red wine berries

Beef with pinot noir sauce

Cranberry-pinot noir meatballs

Muller-Thurgau gelée with strawberry conserve

Veraison cupcakes

Balsamic-glazed salmon fillets

Baked pork chops

Veraison sangria

White wine and garlic chicken